Sweet raw scallops and buttery yellowtail highlight the seafood at Umi Japanese Restaurant in Winter Park, with pickup available.
Order onlineFried Calamari
$12.00
Fried calamari comes with Japanese barbecue sauce for dipping.
“Absolutely the best food ever. We just got apps and sake. Gyozas 10/10, truffle and salt edamame 10/10, lobster bisque 20/10, calamari 10/10, hot sake 10/10. We will be coming back for a full meal for sure!!”
Kobachi - Salmon
$20.00
A small salmon appetizer with optional sushi add-ons available.
Seafood Pancake
$10.00
Pan-fried Korean pancake with seafood, scallions, and dipping sauce.
Crunchy Tataki - Tuna
$23.00
Seared tuna tataki offers a lightly crisp exterior and tender center.
Sea of Japan Platter for 2
$160.00
Sashimi, nigiri, and two chef's-choice rolls make up this sushi assortment.
“Best sushi in town for sure, fresh fish , yummy rolls and the grill was so tasteful too. My first time here and Andrew made fantastic recommendations and was actually some of the better service I've ever had. I'd give 6 stars If I could”
Chirashi Bowl
$48.00
Sashimi selections served over sushi rice.
Mango Tango
$21.00
Coconut shrimp, crab salad, cucumber, and mango fill this sushi roll.
“Food was amazing, I got the Rainbow roll and the Mango Tango and they were both 10/10. Our server was Andrew and he was super nice and made sure we had an amazing experience!”
70% Hamachi
$20.00
Yellowtail tartare sushi roll with pickled wasabi and tobiko.
“Loved the food and the quality! Very satisfying and ambience was very intimate! Recommend their 70% role! Mona treated us very well, and was attentive on making sure we were being taken care of!”
Ama Ebi
$18.00
Two pieces of tender, sweet raw shrimp served as nigiri over rice.
Hamachi
$16.00
Two pieces of raw yellowtail are served as nigiri over rice.
Hotate
$14.00
Two pieces of raw sweet, buttery scallop nigiri served over sushi rice.
Ikura
$14.00
Two pieces of salmon roe nigiri, with glossy, briny beads atop rice.
Robata - Whole Squid
$35.00
Whole squid is grilled robata-style for a simply prepared seafood dish.
“Came with a group and had amazing rolls and squid. We’ll definitely be back!”
Robata - Cured Salmon
$24.00
Cured salmon prepared on the Japanese robata grill.
At Umi Japanese Restaurant, seafood spans lean raw bluefin tuna, smoky cured salmon and grilled freshwater eel with a sweet glaze. Korean-style pan-fried pancakes pair seafood with scallions.
Tuna Roll holds fresh raw maguro, while Firefly pairs spicy tuna with jalapeño and habanero tobiko. Mango Tango combines coconut shrimp, fresh mango and cream cheese with a sweet yuzu mango drizzle.
Visit us in Winter Park for pickup, dine-in or delivery. Salmon & Tuna Carpaccio features thinly sliced raw salmon and tuna drizzled with citrus-soy dressing and finished with micro greens.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
