Japanese Food in Winter Park

Sushi rolls and noodle bowls anchor Japanese food at Umi Japanese Restaurant in Winter Park, with pickup available for your meal.

Order online

Dumplings

Gyoza

Chicken-and-vegetable dumplings, with a choice of three cooking styles.

Pan-Seared Chicken & Vegetable Gyoza$11.00Chicken and vegetable gyoza, pan-seared for a browned exterior.
Steamed Chicken & Vegetable Gyoza$11.00Chicken and vegetable gyoza, steamed for a tender, soft finish.
Deep-Fried Chicken & Vegetable Gyoza$11.00Chicken and vegetable gyoza, deep-fried for a crisp, golden exterior.

“Absolutely the best food ever. We just got apps and sake. Gyozas 10/10, truffle and salt edamame 10/10, lobster bisque 20/10, calamari 10/10, hot sake 10/10. We will be coming back for a full meal for sure!!”

“The food was delicious! Fresh, flavorful and so so good. Andrew was such an awesome server. He was patient and helpful with all of our questions and even participated in science and fireworks Q & A with my 5th grader 😊 we ordered: edamame, gyoza, two sushi rolls, ramen and a bibimbap. Everything exceeded our expectations. We will absolutely be back! Byyeeeee Ps I like turdles”

Seafood

Kobachi - Tuna

$23.00

This tuna kobachi appetizer has no preparation details listed.

“Best Japanese food we’ve had lately!”

Misoyaki Butterfish (Seabass)

$48.00

Butterfish (seabass) is grilled with savory miso seasoning.

“The food was exceptional as was the service. Dishes included: Appetizers- yellowtail Chimichurri, and Kanpungi (chicken) Entrees: Braised short ribs, Japanese sweet potato creamed and misoyaki butterfish The presentation was stunning and the food was rich and flavorful.”

Kobachi - Salmon

$20.00

A small salmon appetizer with optional sushi add-ons available.

Chirashi Bowl

$48.00

Sashimi selections served over sushi rice.

Sushi Rolls

Double Seafood

$24.00

Seafood sushi roll with tempura shrimp, crab, and spicy tuna.

“We have been here multiple times either for special occasions or just casual dining. Each time, Umi never failed to deliver with top notch food and quality of service. For the price and the area, this is a very competitive option for a night of Japanese food. Highly recommend any of the robota grill items. Thank you to Michelle for the delightful service”

Mango Tango

$21.00

Coconut shrimp, crab salad, cucumber, and mango fill this sushi roll.

“Food was amazing, I got the Rainbow roll and the Mango Tango and they were both 10/10. Our server was Andrew and he was super nice and made sure we had an amazing experience!”

70% Hamachi

$20.00

Yellowtail tartare sushi roll with pickled wasabi and tobiko.

“Loved the food and the quality! Very satisfying and ambience was very intimate! Recommend their 70% role! Mona treated us very well, and was attentive on making sure we were being taken care of!”

Godzilla

$20.00

Spicy salmon and cucumber wrapped in avocado with sweet miso and eel sauce.

“First time. Great food. The godzilla rolls was awesome and the kids Ramen was the bomb. Mona was are waitress and she was great”

Nigiri

Ama Ebi

$18.00

Two pieces of tender, sweet raw shrimp served as nigiri over rice.

Hamachi

$16.00

Two pieces of raw yellowtail are served as nigiri over rice.

Hotate

$14.00

Two pieces of raw sweet, buttery scallop nigiri served over sushi rice.

Ikura

$14.00

Two pieces of salmon roe nigiri, with glossy, briny beads atop rice.

Sashimi

Sea of Japan Platter for 2

$160.00

Sashimi, nigiri, and two chef's-choice rolls make up this sushi assortment.

“First time here, first time having Japanese food and I enjoyed everything from the service to the menu suggestions and the food itself of course. I tried the Umi Rice Bowl and I absolutely loved it. So flavorful! Thanks to our server Ray for the suggestion.”

Smoked Salmon Sashimi

$16.00

Two pieces of smoky, silky cured salmon served as sashimi.

“I had a great lunch experience today at Umi. The food was delicious, everything was super fresh and well presented! Our server Andrew was also very attentive, and knowledgeable about the menu. Definitely a place I’d recommend if you’re looking for great Japanese food and a welcoming atmosphere.”

Ama Ebi Sashimi

$18.00

Two pieces of delicate, sweet raw shrimp served as sashimi.

Ebi Sashimi

$16.00

Two pieces of cooked shrimp served sashimi-style, sweet and firm.

Ramen

Tonkotsu

$16.00

Pork-broth ramen with marinated egg, corn, and fish cake.

“This restaurant is absolutely wonderful. The staff are incredibly attentive and caring, they all helped give recommendations and had great conversations with us. They gave my boyfriend a cake for his birthday for free as well. The food is 10/10, the park avenue roll is amazing and the tonkotsu ramen as well. Definitely must try!”

Ka-Ramen

$16.00

Curry broth ramen with marinated egg, sprouts, corn, and scallions.

“Great place with authentic Japanese sushi, our favourite spot in Orlando. They always have a new menu and new sushi options. Waiters are super friendly”

Udon Noodles

Miso Mushroom Udon

$20.00

Thick udon noodles are tossed with miso butter and a medley of mushrooms.

“Umi has great food and vibe! Mona is a great server, helped us decide on what to order! The miso mushroom udon is so good!!! With beef bulgolgi.”

Udon

$16.00

Udon noodles in clear dashi with shrimp tempura, napa, and fish cake.

Robata Grill

Robata - Whole Squid

$35.00

Whole squid is grilled robata-style for a simply prepared seafood dish.

“Came with a group and had amazing rolls and squid. We’ll definitely be back!”

Robata - Corn

$8.00

Robata-grilled corn served as a simple Japanese-style side.

Hamachi Kama

$28.00

Robata-grilled yellowtail collar, a rich cut from behind the fish’s head.

Robata - Cured Salmon

$24.00

Cured salmon prepared on the Japanese robata grill.

Made with Care at Umi Japanese Restaurant

Japanese food at Umi Japanese Restaurant spans chicken- and pork-based ramen broths, raw seafood, and grilled vegetables. You can also find roasted Japanese eggplant glazed with sweet-savory miso.

Tuna Roll holds fresh raw maguro, while Miso Mushroom Udon pairs noodles with miso butter and a mushroom medley. For Gyoza, you get chicken and vegetables with a choice of steamed or pan-seared preparation.

Visit or order in Winter Park for pickup, dine-in, or delivery. Add Edamame seasoned with garlic lime or spicy kimchi, or finish with Mochi Icream, ice cream wrapped in soft, chewy sweet rice mochi.

Frequently Asked Questions

What are your most popular Japanese food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Sea of Japan Platter for 2 — This assortment includes ten pieces of premium sashimi, ten pieces of nigiri, and two signature rolls selected by the chef.
Double Seafood — Spicy tuna, shrimp tempura, and snow crab join avocado, jalapeño, and cream cheese, with seaweed salad and chili oil.
Mango Tango — The roll layers coconut shrimp, a 60/40 crab-and-krab salad, cucumber, cream cheese, fresh mango, coconut shavings, and sweet yuzu-mango sauce.
70% Hamachi — Yellowtail tartare is topped with pickled wasabi, yuzu and black tobiko, microgreens, crisp shiso, cilantro, and kobachi sauce.
Godzilla — This sushi roll combines spicy salmon and cucumber with avocado on the outside, finished with sweet miso and eel sauces.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for japanese food throughout the Winter Park area. Order your japanese food online for convenient pickup or delivery.