Umi Japanese Restaurant Menu

Kimchi Croquettes

Kimchi rice balls with bacon, balsamic reduction, and honey mustard.

Gyoza

Medley of chicken & vegetables. Choice of pan seared, steamed OR deep fried

Yellowtail Chimichurri

Yellowtail with Asian chimichurri, Asian pear, togarashi, micro cilantro, and kizami wasabi.

Edamame

Choice of seasoning: sea salt, spicy kimchi, garlic lime, or truffle salt

Kanpunggi

Fried savory & sweet Korean style chicken bites

Shrimp Tempura Hot Plate

Crispy panko-battered shrimp and vegetable tempura, fried to order and served hot with dipping sauce.

Fried Calamari

Side of Japanese BBQ sauce

Seafood Pancake

Korean-style savory pan-fried pancake (haemul pajeon) loaded with seafood and scallions, served with dipping sauce.

70% Hamachi

Yellowtail tartare with pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, tempura shiso, cilantro, and kobachi sauce.

Godzilla

Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce

Double Seafood

Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi

Kaido Roll

House sushi roll with a signature mix of fish and fillings.

Firefly

Spicy tuna, jalapeño, avocado, topped with habanero tobiko, eel sauce, micro greens.

Bishojo

Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens

Mango Tango

Coconut shrimp, crab/krab salad (60/40 mix), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango

Mr. Krabs

Panko fried, Umi krab Rangoon mix sweet chili sauce, scallions

Funky Monkey

Deep fried, marinated sirloin, cream cheese, avocado, spicy Mayo, pickled jalapeños, topped with pickled veggies

Forest

Asparagus, cucumber, onions, carrots, bamboo shoots, avocado, yellow oshinko and micro greens. Served with choice of sweet chili sauce or sesame sauce

Hamachi - Yellowtail Roll

Sushi roll filled with fresh yellowtail (hamachi).

Paradise

Shrimp tempura, cream cheese, crab mix, topped with avocado, torched salmon, eel sauce and spicy mayo

California

Crab/Krab (60/40 mix), cucumber, avocado, sesame seeds

Mexican

Shrimp tempura, cream cheese, jalapeño, avocado, spicy mayo, masago

Eel Cucumber

Eel, cucumber, topped with eel sauce, sesame seeds

Ama Ebi

Sweet raw shrimp — delicate and tender. Raw.

Hamachi

Yellowtail — clean, buttery and mild. Raw.

Hotate

Scallop — sweet and buttery. Raw.

Ikura

Salmon roe — large, glossy, briny beads. Raw.

Madai

Japanese red sea bream — firm, clean white fish. Raw.

Maguro

Tuna — lean, clean and firm. Raw.

Saba

Mackerel — rich, oily and lightly cured. Raw.

Sake

Salmon — rich and buttery. Raw. Choose regular cut or salmon belly.

Smoked Salmon

Smoky, silky cured salmon.

Tako

Octopus — firm, mild and lightly sweet. Cooked.

Unagi

Freshwater eel, grilled and glazed with sweet eel sauce. Cooked.

Ama Ebi Sashimi

Sweet raw shrimp — delicate and tender. Raw.

Ebi Sashimi

Cooked shrimp — sweet and firm.

Hamachi Sashimi

Yellowtail — clean, buttery and mild. Raw.

Madai Sashimi

Japanese red sea bream — firm, clean white fish. Raw.

Saba Sashimi

Mackerel — rich, oily and lightly cured. Raw.

Sake Sashimi

Salmon — rich and buttery. Raw.

Smoked Salmon Sashimi

Smoky, silky cured salmon.

Tako Sashimi

Octopus — firm, mild and lightly sweet. Cooked.

Unagi Sashimi

Freshwater eel, grilled and glazed with sweet eel sauce. Cooked.

Wagyu Sashimi

Lightly seared marbled wagyu beef.

Hamachi Yellowtail Belly Sashimi

Fatty yellowtail belly, buttery and full-flavored. Raw.

Masago Sashimi

Capelin roe, fine, crunchy and mildly briny. Raw.

Chirashi Bowl

Chef's selection of sashimi over sushi rice

Nigiri Moriawase

An assortment of 8 pieces - chef's choice

Sashimi Moriawase

An assortment of 12 pieces - chef's choice

Sea of Japan Platter for 4

20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef's choice rolls

Sea of Japan Platter for 2

10 pieces premium sashimi, 10 pieces nigiri, 2 signature chef's choice rolls

Umi Fried Rice

Fried rice cooked with egg, green onions, and mixed vegetables.

Bibimbap

Sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce

Hot-Stone Bibimbap

Korean rice dish served in a sizzling stone bowl with 7 vegetables, an egg, sesame oil, and spicy gochujang sauce.

Tori Paitan

Chicken-based broth with marinated egg, scallions, corn, and bean sprouts.

Ka-Ramen

Curry-infused chicken broth, marinated egg, bean sprouts, corn, scallions

Tonkotsu

Pork-based broth with marinated egg, scallions, bamboo shoots, sweet corn, and fish cake.

Hot-Stone Bibimbap

Korean rice dish served in a sizzling stone bowl with 7 vegetables, an egg, sesame oil, and spicy gochujang sauce.

Miso Mushroom Udon

Udon noodles with miso butter and a mushroom medley.

Yakisoba Noodles

Stir-fried soba noodles, yakisoba sauce, seasonal vegetables

Bulgogi Beef

Marinated Korean style rib-eye, served with kimchi, pickled vegetables, spicy gochujang sauce, steamed rice

Miso Glazed Japanese Eggplant

Tender Japanese eggplant roasted and glazed with sweet-savory miso.

Seaweed Salad

Green seaweed dressed with sesame oil and sesame seeds.

Steamed Rice

A side of plain steamed white rice.

Sushi Rice

A side of seasoned sushi rice.

Miso Soup

Miso, tofu, seaweed, scallions

House Salad

Mixed greens with house ginger dressing

Kimchi

Traditional Korean spicy pickled napa cabbage