Japanese and Korean flavors meet in Asian food at Umi Japanese Restaurant in Winter Park, with pickup available for noodles and sushi.
Order onlineGyoza
$11.00
Chicken-and-vegetable dumplings, with a choice of three cooking styles.
“Absolutely the best food ever. We just got apps and sake. Gyozas 10/10, truffle and salt edamame 10/10, lobster bisque 20/10, calamari 10/10, hot sake 10/10. We will be coming back for a full meal for sure!!”
Umi Fried Rice
$15.00
Egg fried rice with green onions, vegetables, and optional protein add-ons.
“I’ve been a loyal customer of Umi for years, and it never fails to impress! From the fresh, flavorful sushi to the perfectly seasoned fried rice, every dish is consistently excellent. The recent menu revamp is a fantastic update—introducing new and exciting options while keeping all the classics I love. The staff is always welcoming and attentive, creating a warm, inviting atmosphere that makes dining here a pleasure. Umi truly sets the standard for Japanese cuisine in the area. If you’re looking for delicious food and a great experience, this is the place to go.”
Miso Mushroom Udon
$20.00
Thick udon noodles are tossed with miso butter and a medley of mushrooms.
“Umi has great food and vibe! Mona is a great server, helped us decide on what to order! The miso mushroom udon is so good!!! With beef bulgolgi.”
Edamame
$7.00+
Steamed young soybeans come with a choice of seasoning.
“I can't wait to go back. I loved it and all my dinner companions enjoyed it as well. The food was excellent. Something as simple as the edamame was so fresh and cooked perfectly. I don't think I have ever had edamame that was so delicious. I would go back just for that. I also had a side salad with awesome ginger dressing and a lobster roll that was fabulous. I really enjoyed my dinner and look forward to returning.”
Kimchi Croquettes
$13.00
Kimchi rice balls with bacon, balsamic, and honey mustard.
“The bibimbap with beef bulgogi and the kimchi croquettes were AMAZING. The servers were very nice too.”
Bibimbap
$15.00
Korean rice bowl with sautéed vegetables, fried egg, and gochujang.
“My Boyfriend and I went on an impromptu date and we had an amazing experience at the restaurant. The food was so delicious. Michelle in particular was an amazing host. It was a very friendly atmosphere, we highly recommend trying the bibimbap.”
Bulgogi Beef
$33.00
Marinated rib-eye on a hot stone with kimchi and steamed rice.
“Its so nice and calm in here. The food is high quality and not americanized. Everyone should try the beef bulgogi, it melts in my mouth and its perfectly marinated.”
Kanpunggi
$14.00
Fried Korean-style chicken bites have both savory and sweet flavors.
“The food was really good especially the kanpungi chicken.”
Mango Tango
$21.00
Coconut shrimp, crab salad, cucumber, and mango fill this sushi roll.
“Food was amazing, I got the Rainbow roll and the Mango Tango and they were both 10/10. Our server was Andrew and he was super nice and made sure we had an amazing experience!”
70% Hamachi
$20.00
Yellowtail tartare sushi roll with pickled wasabi and tobiko.
“Loved the food and the quality! Very satisfying and ambience was very intimate! Recommend their 70% role! Mona treated us very well, and was attentive on making sure we were being taken care of!”
Godzilla
$20.00
Spicy salmon and cucumber wrapped in avocado with sweet miso and eel sauce.
“First time. Great food. The godzilla rolls was awesome and the kids Ramen was the bomb. Mona was are waitress and she was great”
Firefly
$20.00
Spicy tuna and jalapeño roll with avocado, roe, and eel sauce.
“Ordered a ton of appetizers and they all tasted amazing! They also have the best lobster bisque I’ve ever had! I ordered the firefly sushi roll for dinner. It was amazing!”
Ama Ebi
$18.00
Two pieces of tender, sweet raw shrimp served as nigiri over rice.
Hamachi
$16.00
Two pieces of raw yellowtail are served as nigiri over rice.
Hotate
$14.00
Two pieces of raw sweet, buttery scallop nigiri served over sushi rice.
Ikura
$14.00
Two pieces of salmon roe nigiri, with glossy, briny beads atop rice.
Sea of Japan Platter for 2
$160.00
Sashimi, nigiri, and two chef's-choice rolls make up this sushi assortment.
“The Umi January restaurant located on Park Ave. Across from Rollen's College and excellent Sushi and Oriental style noodle dishes, more🍣🍜🍲🍤🦪🍺🤗🥗”
Ama Ebi Sashimi
$18.00
Two pieces of delicate, sweet raw shrimp served as sashimi.
Chirashi Bowl
$48.00
Sashimi selections served over sushi rice.
Ebi Sashimi
$16.00
Two pieces of cooked shrimp served sashimi-style, sweet and firm.
Misoyaki Butterfish (Seabass)
$48.00
Butterfish (seabass) is grilled with savory miso seasoning.
“The food was exceptional as was the service. Dishes included: Appetizers- yellowtail Chimichurri, and Kanpungi (chicken) Entrees: Braised short ribs, Japanese sweet potato creamed and misoyaki butterfish The presentation was stunning and the food was rich and flavorful.”
Kobachi - Salmon
$20.00
A small salmon appetizer with optional sushi add-ons available.
Crunchy Tataki - Tuna
$23.00
Seared tuna tataki offers a lightly crisp exterior and tender center.
Kobachi - Tuna
$23.00
This tuna kobachi appetizer has no preparation details listed.
Tonkotsu
$16.00
Pork-broth ramen with marinated egg, corn, and fish cake.
“This restaurant is absolutely wonderful. The staff are incredibly attentive and caring, they all helped give recommendations and had great conversations with us. They gave my boyfriend a cake for his birthday for free as well. The food is 10/10, the park avenue roll is amazing and the tonkotsu ramen as well. Definitely must try!”
Tori Paitan
$16.00
Chicken-broth ramen with marinated egg, scallions, corn, and bean sprouts.
“I had the Tori Paitan ramen and it was chefs kiss! My husband had the Tonkotsu and his opinion is the same! Also, Mona was amazing! Excellent customer service!”
Kalbi
$48.00
Korean-style beef short ribs grilled over the robata.
“Delicious. Highly recommend the short rib.”
Robata - Whole Squid
$35.00
Whole squid is grilled robata-style for a simply prepared seafood dish.
“Came with a group and had amazing rolls and squid. We’ll definitely be back!”
Umi Japanese Restaurant serves Asian food with chicken- and pork-based ramen broths, citrus-soy dressing over thinly sliced raw fish, and Korean-style pan-fried seafood pancakes with scallions.
Kanpungi features savory-sweet fried Korean-style chicken bites. Miso Mushroom Udon combines noodles with miso butter and mushrooms, while Firefly layers spicy tuna, jalapeño, and habanero tobiko.
Join us in Winter Park, with pickup, dine-in, and delivery available. Edamame offers garlic lime or truffle salt seasoning; Gyoza pairs chicken and vegetables with pan-seared or steamed preparation.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
