Savory bites and rice dishes anchor Korean food at Umi Japanese Restaurant in Winter Park, with pickup available for your meal.
Order onlineKanpunggi
$14.00
Fried Korean-style chicken bites have both savory and sweet flavors.
“The food was exceptional as was the service. Dishes included: Appetizers- yellowtail Chimichurri, and Kanpungi (chicken) Entrees: Braised short ribs, Japanese sweet potato creamed and misoyaki butterfish The presentation was stunning and the food was rich and flavorful.”
Seafood Pancake
$10.00
Pan-fried Korean pancake with seafood, scallions, and dipping sauce.
Bibimbap
$15.00
Korean rice bowl with sautéed vegetables, fried egg, and gochujang.
“My Boyfriend and I went on an impromptu date and we had an amazing experience at the restaurant. The food was so delicious. Michelle in particular was an amazing host. It was a very friendly atmosphere, we highly recommend trying the bibimbap.”
Hot-Stone Bibimbap
$23.00
Rice, seven vegetables, egg and gochujang arrive in a sizzling stone bowl.
Kalbi
$48.00
Korean-style beef short ribs grilled over the robata.
“Delicious. Highly recommend the short rib.”
Bulgogi Beef
$33.00
Marinated rib-eye on a hot stone with kimchi and steamed rice.
“Its so nice and calm in here. The food is high quality and not americanized. Everyone should try the beef bulgogi, it melts in my mouth and its perfectly marinated.”
Umi Japanese Restaurant serves Korean food with marinated rib-eye, steamed rice and pickled vegetables, plus creamy, lightly sweet potato salad alongside spicy pickled napa cabbage.
Kanpungi brings savory-sweet fried chicken bites; Seafood Pancake pairs seafood and scallions with dipping sauce. Bibimbap tops steamed rice with sautéed vegetables, fried egg and sesame oil.
Visit Umi Japanese Restaurant in Winter Park for pickup, dine-in or delivery. Hot Stone Bibimbap comes in a sizzling stone bowl with seven vegetables, an egg, sesame oil and spicy gochujang sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
